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Fruit Plants

Karonda

Vakkaya

Carissa carandas

Hardy thorny shrub bearing clusters of pink-white berries that ripen to deep magenta — the classic Indian karonda used for pickles, chutneys and candied fruit. Thrives on poor soil with minimal water and doubles as a dense protective hedge for farm boundaries. Supplied as vigorous bag-grown plants in bulk lots.

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In stock
Available sizes1 ft – 4 ft
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Size and appearance can vary naturally with age and growing conditions. Contact our nursery team before ordering.

Plant guide

Know your plant

Growing characteristics and practical care notes.

LightSpecies-level: full sun.
Mature heightSpecies-level: usually about 3–5 m; may climb into taller trees.
Growth habitSpecies-level: woody, spreading shrub with thorny branches.
Mature height
Species-level: usually about 3–5 m; may climb into taller trees.
Growth habit
Species-level: woody, spreading shrub with thorny branches.
Growth rate
Species-level: slow when young; more vigorous once established.
Foliage
Species-level: evergreen leaves.
Flowers / fruit
Species-level: fragrant white or pink-tinged flowers; fruit ripens from red-purple to dark purple.
Light
Species-level: full sun.
Soil
Species-level: tolerates poor, dry soils; fruiting is best in deep, fertile, well-drained soil.
Plant information sources:Purdue New Crops Resource